{"product_id":"ghana-to-the-world-recipes-and-stories-that-look-forward-while-honoring-the-past-9780593234778","title":"Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past","description":"\u003cb\u003eA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from \u003ci\u003eTop Chef\u003c\/i\u003e finalist Eric Adjepong.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Sankofa\" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. \u003cp\u003e\u003c\/p\u003eWith 100 soul-satisfying recipes and narrative essays, \u003ci\u003eGhana to the World\u003c\/i\u003e reflects Eric's journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs. \u003cp\u003e\u003c\/p\u003eFull of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, \u003ci\u003eGhana to the World\u003c\/i\u003e shows readers how the unsung story of a continent's cuisine can shine a powerful light on one person's exploration of who he is as a chef and a man.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eric Adjepong\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/11\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593234778\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEric Adjepong \u003c\/b\u003eis an award-winning chef, author, nutritionist, and activist who has been featured on Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and T\u003ci\u003eop Chef All-Stars\u003c\/i\u003e and is currently the host on Food Network's \u003ci\u003eAlex vs. America\u003c\/i\u003e and \u003ci\u003eWildcard Kitchen\u003c\/i\u003e. He is the owner of the Ghanaian inspired restaurant, Elmina, opening in January of 2025 in Washington, DC. He lives in Baltimore, Maryland, and New York City with his daughter. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKorsha Wilson\u003c\/b\u003e is a food writer and graduate of the Culinary Institute of America. She is the host of \u003ci\u003eA Hungry Society \u003c\/i\u003eand is also co-author of \u003ci\u003eHoneysuckle\u003c\/i\u003e with Omar Tate and \u003ci\u003eVegan Mob\u003c\/i\u003e with Toriano Gordon.\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46483222266070,"sku":"9780593234778","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/files\/img_fb5933fa-d2c1-430c-97a5-35e4fe20107f.jpg?v=1737718261","url":"https:\/\/tiabookcellar.com\/products\/ghana-to-the-world-recipes-and-stories-that-look-forward-while-honoring-the-past-9780593234778","provider":"tia book cellar","version":"1.0","type":"link"}