Taste of Home All-American Cookbook: 370 Ways to Savor the Flavors of the USA

With All-American Cooking, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family will ask for time and again.

The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes.
More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America's favorite foods. Taste of Home's All-American Cooking takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you--whether you're a beginner or an experienced cook--prepare the meals that grace the tables of
families from coast to coast.

CHAPTERS

Small Bites & Thirst Quenchers
How Do You Like Your Eggs?
Soup & Sandwich Shop
Dinner's in the Oven
Classic Stovetop Suppers
Superb Salads & Sides
Bakers, Start Your Ovens!
Slow Cookers, Air Fryers & Instant Pot
Mom, What's for Dessert?
Backyard Barbecue
Come One, Come All!
Putting By
Bonus chapter: County Fair Classics

RECIPES

Apple Pie
Slow-Cooker Pennsylvania Pot Roast
Traditional New England Clam Chowder
Southern Fried Chicken with Gravy
California Avocado Salad
Philly Cheese Sandwiches
East Coast Shrimp & Lentil Bowls
Spicy Montana Chili
Mississippi Mud Cake
Louisiana Jambalaya
All-American Banana Split
Homemade Buttermilk Biscuits
Slow-Cooker Memphis-Style Ribs
Bananan Crumb Pudding
All-American Turkey Potpie
Fair-Favorite Corn Dogs
Detroit-Style Pizza
Slow-Cooker Meat Loaf & Mashed Red Potatoes
Pressure-Cooker Roast Chicken
Pennsylvania Dutch Coleslaw
Apple Brown Betty
Back Porch Meatballs
Spicy Chicken Wings with Blue Cheese Dip
Amish Breakfast Casserole
Cincinnati Chili
New York Cheesecake with Shortbread Crust
The Best Beef Stew
Block Island Littlenecks with Chorizo
Grandma's Classic Potato Salad
Beer Can Chicken
Georgia Peach Ice Cream
Cajun Crab Poppers
Tater Tot Casseroles
Beer & Bacon Macaroni & Cheese
Big & Buttery Chocolate Chip Cookies
Maryland Corn Pops
Lowcountry Boil
Slow-Cooker Chicago-Style Beef Rolls
Sparkling Ginger Lemonade
Air-Fryer Nashville Hot Chicken

Tangier Island Virginia Crab Cakes
Michigan Cherry Pie
Slow-Cooker Arizona Poblano Pork
State Fair Cream Puffs
New Orleans Beignets
Smooth Sweet Tea
Zucchini Apple Bread
Wisconsin Butter-Basted Burgers
The Ultimate Grilled Cheese
Turkey & Dumpling Soup
Pot of S'mores
Cuts-Like-Butter BBQ Brisket
Favorite Bakes Spaghetti
Quick Sausage Gravy
Texas Beef Barbecue
Easy Beef Stroganoff
Hawaiian Sweet Bread
Yummy Chocolate Cake
South Carolina Chicken & Rice
Midwestern Meat Pies

Author: Taste of Home
Publisher: Trusted Media Brands
Published: 05/02/2023
Pages: 320
Binding Type: Hardcover
Weight: 2.45lbs
Size: 10.08h x 8.27w x 0.94d
ISBN: 9781621459279

About the Author
For more than 25 years, Taste of Home has been one of the world's most popular cooking publications. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff test and evaluate every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.