{"product_id":"the-outdoor-cook-how-to-cook-anything-outside-using-your-grill-fire-pit-flat-top-grill-and-more-9781954210417","title":"The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More","description":"\u003cb\u003eYour comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGo beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. \u003cp\u003e\u003c\/p\u003eIn-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience. \u003cp\u003e\u003c\/p\u003eWhether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component: \u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e\u003ci\u003eSnacks and Small Plates: \u003c\/i\u003e\u003c\/b\u003e Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e\u003ci\u003eBoth Hands Needed: \u003c\/i\u003e\u003c\/b\u003e Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e\u003ci\u003eWeeknight Dinners: \u003c\/i\u003e\u003c\/b\u003e Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e\u003ci\u003eWeekend Gatherings: \u003c\/i\u003e\u003c\/b\u003e Kansas City-Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e\u003ci\u003eOver an Open Fire: \u003c\/i\u003e\u003c\/b\u003e Fireside Chili, Chicken Souvlaki, Paella for a Crowd\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e\u003ci\u003eGrilled Breads: \u003c\/i\u003e\u003c\/b\u003e Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e\u003ci\u003eDesserts: \u003c\/i\u003e\u003c\/b\u003e Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake \u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/04\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.31lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.65h x 7.93w x 0.91d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781954210417\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAmerica's Test Kitchen publishes award-winning cookbooks along with \u003ci\u003eCook's Illustrated\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003cbr\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":44163466297558,"sku":"9781954210417","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/1660\/5398\/products\/img_44c5acea-8dd6-4081-bef5-00dd92048045.jpg?v=1682431565","url":"https:\/\/tiabookcellar.com\/products\/the-outdoor-cook-how-to-cook-anything-outside-using-your-grill-fire-pit-flat-top-grill-and-more-9781954210417","provider":"tia book cellar","version":"1.0","type":"link"}